Menu

Fresh burrata cheese, tomato and truffle paste

Octopus carpaccio, celery, lemon sauce

Fresh tomato, red onion, garlic and basil

A selection of Italian cold meats, cheeses and pickled vegetables

Beef tenderloin, truffle sauce, rocket and parmesan

Vasikaa tonnikalakastikkeessa

Sisilialainen mozzarellatäytteinen paneroitu riisipyörykkä

Kermainen herkkutattikeitto

Tomaatti-mascarponejuustokeitto

Giant prawns, garlic, parsley, fresh chilli, fennel and white wine sauce

Pork cheek, egg, black pepper, pecorino cheese

Mussels, white wine sauce, parsley, cherry tomatoes

Eggplant, basil, garlic, tomato sauce and pecorino cheese

Ravioli filled with spinach and ricotta cheese, pesto and mortadella sausage, parmesan

Fresh pasta, minced wild boar, onion, red wine sauce, parmesan

The house's traditional minced meat lasagna

Parma ham, cherry tomatoes, buffalo mozzarella, parsley, truffle oil, mozzarella Fior di latte and tomato sauce

Paprika, zucchini, onion, eggplant, mozzarella Fior di latte and tomato sauce

Burrata cheese, fresh basil, olive oil, mozzarella Fior di latte and tomato sauce

NDUJA (Calabrian spicy soft salami), mascarpone cheese, rocket, mozzarella Fior di latte and tomato sauce

Salami ``Napoli'', Calabrian spianta salami, fresh chili, red onion, mozzarella Fior di latte and tomato sauce

Italian salsiccia (fresh sausage prepared by the chef), guanciale (pork cheek), pecorino cheese, black pepper, mozzarella Fior di latte and tomato sauce

Cold smoked salmon, red onion, rocket, tuna mayonnaise, mozzarella Fior di latte and tomato sauce

Your choice (4 fillings)

Cold smoked salmon, giant prawns, green salad, pickled red onion, cherry tomato, cucumber, capers and tuna mayonnaise

Grilled chicken breast fillet strips, green salad, fresh tomato, cucumber, marinated fennel, pumpkin seeds and olives

Parma ham, burrata cheese, green salad, pickled red onion, fresh tomatoes, artichoke, sun-dried tomato

Mushroom risotto

Eggplant-tomato casserole, mozzarella topping, basil, tomato sauce, parmesan

Fried sea bass fillet and tomato roast, warm vegetables

Grilled chicken breast fillet, Italian salsiccia (fresh sausage prepared by the chef) and beef tenderloin steaks, vegetables and potato wedges

Grilled chicken breast with parmesan sauce, warm vegetables and potatoes

Beef tenderloin steak with spices, warm vegetables and garlic fries

Veal fillet stuffed with Parma ham and mozzarella with mushroom sauce, warm vegetables and potato wedges

Vanilla pudding and berries

An ice cream ball dipped in espresso flavored with amaretto

Cheese plate

Lemon sorbet