Menu
Starters
BURRATINA CAPRESE IN AROMA DI TARTUFO
Fresh burrata, tomato and truffle cream
13.50
CARPACCIO DI POLIPO
Octopus carpaccio, celery, lemon sauce
16.50
BRUSCHETTA AL POMODORO
Fresh tomatoes, red onion, garlic and basil
10.50
ANTIPASTO DEL CONTADINO
Selection of Italian cold cuts, cheeses and marinated vegetables
27.50
CARPACCIO DI MANZO ALLA NORCINA
Beef tenderloin, truffle sauce, rocket and Parmesan
17.50
VITELLO TONNATO
Veal with tuna sauce
17.50
ARANCINO
Sicilian breaded rice ball filled with mozzarella
11.50
Soup
VELLUTATA DI PORCINI
Creamy porcini mushroom soup
17.50
ZUPPA DI POMODORO E MASCARPONE
Tomato and mascarpone soup
13.00
Pasta
LINGUINE AGLI SCAMPI
King prawns, garlic, parsley, fresh chili, fennel and white wine sauce
23.90
SPAGHETTI ALLA CARBONARA
Pork cheek, egg, black pepper and pecorino
21.50
LINGUINE ALLA VONGOLE
Clams, white wine sauce, parsley and cherry tomatoes
22.50
PASTA ALLA NORMA (VEGAN)
Aubergine, basil, garlic, tomato sauce and pecorino
20.00
RAVIOLI PESTO E MORTADELLA
Ravioli filled with spinach and ricotta, pesto, mortadella and Parmesan
21.50
PAPPARDELLE AL RAGU DI CINGHIALE
Fresh pasta, minced wild boar, onion, red wine sauce and Parmesan
23.90
LASAGNA DI CASA MIA
House traditional minced-meat lasagne

Gluten-free pasta is also available.
19.50
Pizzas
PIZZA ORGINALE
Parma ham, cherry tomatoes, buffalo mozzarella, parsley, truffle oil, fior di latte and tomato sauce
19.50
PIZZA ORTOLANA (VEGAN)
Bell pepper, courgette, onion, aubergine, fior di latte and tomato sauce
17.50
PIZZA MARGHERITA
Burrata, fresh basil, olive oil, fior di latte and tomato sauce
17.50
PIZZA CALABRISELLA
’Nduja (spicy soft Calabrian salami), mascarpone, rocket, fior di latte and tomato sauce
19.50
PIZZA SALAME
Napoli salami, Calabrian spianata salami, fresh chili, red onion, fior di latte and tomato sauce
19.50
PIZZA GHIOTTA
Italian salsiccia (fresh sausage made by the chef), guanciale, pecorino, black pepper, fior di latte and tomato sauce
19.90
PIZZA CON SALMONE
Cold-smoked salmon, red onion, rocket, tuna mayonnaise, fior di latte and tomato sauce
19.90
PIZZA FANTASIA
Your choice (4 toppings)

Gluten-free pizza base is also available.
21.50
Salads
INSALATA SALMONE E GAMBERI
Cold-smoked salmon, king prawns, green salad, marinated red onion, cherry tomato, cucumber, capers and tuna mayonnaise
23.90
STRACCETTI DI POLLO ALL'INSALATA
Grilled chicken breast strips, green salad, fresh tomatoes, cucumber, marinated fennel, pumpkin seeds and olives
20.90
INSALATA PARMA E BURRATA
Parma ham, burrata, green salad, marinated red onion, fresh tomatoes, artichoke and sun-dried tomato
22.70
Vegetarian
RISOTTO AI FUNGHI
Mushroom risotto
22.50
PARMIGIANA
Aubergine and tomato bake, mozzarella topping, basil, tomato sauce and Parmesan
21.90
Meat and Fish
BRANZINO ALLA TRAPPITANA
Pan-fried sea bass fillet with tomato, warm vegetables
30.00
GRIGLIATA DI CARNE MISTA (for two)
Grilled chicken breast, Italian salsiccia (fresh sausage made by the chef) and beef tenderloin steaks, vegetables and potato wedges
59.00
POLLO AL PARMIGIANO
Grilled chicken breast with Parmesan sauce, warm vegetables and potatoes
29.00
FILETTO DI MANZO
Beef tenderloin steak with herb butter, warm vegetables and garlic potatoes
35.00
SALTIMBOCCA ALLA GRIGLIA
Veal fillet stuffed with Parma ham and mozzarella, mushroom sauce, warm vegetables and potato wedges
39.00
Desserts
PANNA COTTA AI FRUTTI DI BOSCO
Vanilla pudding and berries
11.00
TIRAMISU
12.50
AFFOGATO AL CAFFÈ
Scoop of ice cream in espresso flavoured with amaretto
13.50
SELEZIONE DI FORMAGGI
Cheese platter
15.50
SORBETTO AL LIMONE
Lemon sorbet
12.80